Good Food, Great Living

Sourced with integrity, made with purpose, loved by families

Whether it's everyday essentials or something a little special our products are made to bring families together - through trust, taste, and thoughtfully prepared food.

Easy to Digest Lower Stickiness Moderate Glycemic Impact Balanced Energy Source Natural Aroma & Flavor Ideal Grain Structure Superior Biryani Performance Faster & Even Cooking
Easy to Digest Lower Stickiness Moderate Glycemic Impact Balanced Energy Source Natural Aroma & Flavor Ideal Grain Structure Superior Biryani Performance Faster & Even Cooking

About us

At the heart of every unforgettable biryani lies a secret—and that secret is Malabar. Crafted by PARAKH VANIJYA PVT LTD, a legacy-driven rice manufacturing company dedicated to preserving the authentic essence of biryani through superior quality rice. Established in 1995 by Mr Manoj Garg, the company has grown from a traditional rice milling enterprise and now focuses on building a globally recognised premium brand — Malabar. With over 30 years of experience, the Malabar brand combines traditional knowledge with modern processing techniques to deliver rice that meets the expectations of both traditional chefs and households. Known across regions as Jeera Samba, Jeera Kasala, Kaima, or Biriyani Rice, Malabar unites diverse culinary cultures with one promise: perfection in every pot. The manufacturing facility of Malabar is spread across 4.22 acres in Burdwan, West Bengal, which is equipped with advanced milling, grading and packaging systems that ensure consistent, hygienic and uncompromising quality at every stage of production. Malabar was created with a clear vision to set benchmarks in the biryani rice segment with premium aromatic short-grain varieties.

Read More

Why Choose Us?

Choosing the right rice is the foundation of a great meal, especially when it comes to biriyani. At Malabar, we do not just produce rice; we preserve tradition with a perfect process and deliver the taste that speaks for itself. Each grain reflects care, patience and passion built over years of expertise.

  • Perfectly Aged for Superior Taste
  • Trusted Legacy & Expertise
  • Designed Especially for Biryani Excellence
  • Unmatched Hygiene from Source to Supply
  • Employee Hygiene & Safety Control
  • Uncompromising Quality & Hygiene Standards
Read More

30+

Years of Experience

100%

Natural Ingredients Used

10K+

Happy Customers

1M+

Products Sold

Process of Production

Step 1

Paddy Procurement & Natural Ageing

Read More
Step 2

Cleaning, Drying & De-husking

Read More
Step 3

Paddy Separation, Polishing & precision sorting

Read More
Step 4

Comprehensive Quality Inspection and hygiene

Read More
Step 5

Storage & Controlled Dispatch

Read More

At Malabar, we believe rice is not just an ingredient; rather, it is a foundation of emotions that are shared at every family's table. Every biriyani cooked with Malabar carries emotions, traditions, and expectations, and we take that responsibility personally. Our vision is to earn trust synonymous with reliability, continuity, and quality. Despite delivering nationally and internationally, our quality remains unchanged. Our brand stands on four major pillars— high-grade rice, hygienic operations, honouring culinary heritage, and meeting modern expectations.

From the very beginning, our focus was to listen to chefs, home cooks, and food lovers who trust Malabar to bring their recipes to life. The trust drives us to gain more than 30 years. We have integrated the traditional ageing and milling of rice with the new technology to provide the high-end aromatic rice that works perfectly in all kitchens. Everything we do is based on quality, whether it is sourcing of paddy from selected farmers or ageing of paddy, processing under strict hygienic standards and the grading and packaging, all these steps are done with vigorous attention to detail.

We equally prioritise sustainability, as quality should never be sacrificed over cost. Our commitment to food safety regulations, including FSSAI, ISO and HACCP, demonstrates our commitment and responsibility to consumer health and trust. Further, we maintain employee safety and hygienic practices to reduce waste and become a responsible contributor to society. We feel grateful for including Malabar in your kitchens and celebrations. Your trust inspires us to keep raising the standards— grain by grain.

Mr. Manoj Garg, Founder

Gallery

WhatsApp Chat